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Coal was burned in the first ovens used to bake
pizza in the United States. Today these,
restaurants, found mostly in Brooklyn,
Manhattan, and New Haven, define the "American"
pizza experience by still using coal to make some of the
best pizza in the world. One of the first
Coal-Fired Pizza Restaurants in Northern Iowa,
Fuel pizza seeks to honor the craft of these
pioneers by using clean burning, virtualy
emission- free Anthracite Coal
and the best possible to create the great
American pizza experience for you.